Westflische Büffet 2016

Heute gab es wieder, wie jedes Jahr im Januar, unser beliebtes heimatliches Büffet. Unter anderem mit:
Kartoffelsüppchen mit kleinen Brotwürfeln und Mettenden
Hausgeräucherter Wildschweinschinken mit Cassis-Holunderschaum
Frisch geräucherte Forellenfilets von Baumüllers Fischhof mit zweierlei Saucen
Feine Sülze von gepökelter Schweinshaxe mit Petersilienpesto und Kürbiskernöl
Gänsebrust aus dem Apfelsinen-Rauch mit buntem Linsensalat
72 Stunden gegarter Schweinebauch in Grevensteiner Biersauce
Filet vom Kuhlendahler Landschwein im Ganzen gebraten, mit geschmorten Apfelspalten in Thymiansauce
( Das Besondere ) Rinderrücken von der Färse an Schokoladen-Lebkuchensauce
Original Pfefferpotthast mit eingelegtem Sauergemüse
Kabeljaufilet an leichtem Rahm, verfeinert mit Senf von der Schwerter Mühle
Geschichtetes Nougat-Brikett mit Rübenkrautkirschen
Oma´s Schmandtorte mit Brombeerkompott
Zimtflammerie mit glacierten Zwetschgen
Verschiedene Eissorten mit Fruchtsaucen, Mandeln und Nüssen
Rohmilchkäse nach biologischen Richtlinien vom Hof Vorberg aus dem Windrather Tal, mit Feigensenf, Preiselbeer-Kompott, bunte Brotauswahl und dreierlei Butterkreationen

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Kommentare: 18
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